My tip“Guided tasting for a nominal charge, and groups need to book. Closed on Monday, Thursday and Sunday evenings.”
In a historic building in the Andalusian city of Úbeda, it gives a simple explanation of olive cultivation, oil varieties and how oil is assessed, with a guided tasting session that helps you tell good oil from bad. A short, rich visit in the heart of a World Heritage city.
Season
All year round, best in the harvest season.
Address
Corredera de San Fernando 32, Úbeda