My tip“Coffee with the house pastries, or ice cream in summer. Late morning on weekdays is quieter. Closed on Sunday.”
A confectioner's and café on Sierpes, operating since the early 20th century (around 1910), still making its sweets in the workshop above the shop. One of Sevillians' traditional places for breakfast and merienda.
Address
C. Sierpes, 45, 41004 Sevilla