One of my restaurants in Segovia

Villena

Chef Carlos Costas’s Michelin-starred restaurant, inside the church of a 17th-century Capuchin convent.

My pick
  • The finest dining experience in Segovia, in an amazing setting; an upscale alternative to the touristy suckling pig restaurants.

Try

Tasting menu, with advance notice to the kitchen of no pork and no alcohol; seasonal vegetables; desserts

Booking essential · Suits couples and business meetings

Address

Pl. Capuchinos, S/N