One of my restaurants in Santander

Joselín – Sobaos Pasiegos y Quesadas

A well-known family bakery in Selaya in the Pas valley, among the oldest makers of “sobaos” and “quesadas”, the valley's famous sweets made with butter and the milk of its cows. · Selaya

My pick
  • An essential sweet stop in the green Pas valley. You can buy boxes as gifts and taste on the spot.

Signature dish

Pasiego butter cake (Sobao pasiego)

Suits families and children and friends and groups

Address

C. Pola, 3