One of my restaurants in Málaga

Sollo

Diego Gallegos, “the caviar chef”: a menu of freshwater fish and integrated aquaculture. Dinner only; closed Sunday and Monday. · Fuengirola

  • Michelin, 1 star

Signature dish

Freshwater fish menu and Spanish caviar by chef Diego Gallegos.

Booking essential · Smart casual · Suits couples and business meetings

Address

Av. del Higuerón 48, Reserva del Higuerón