One of my restaurants in Huelva

Azabache

A classic restaurant in central Huelva, known for white prawns and local fish; closed on Saturdays and Sundays.

My pick
  • A go-to for the people of Huelva for decades for tasting the famous “gamba blanca”, the most valuable prawn in Spain, and fresh fish from the Atlantic coast.

Try

Boiled white prawns (gamba blanca), fried “chocos” cuttlefish, fresh fish, seafood rice

Booking advised · Suits families and children, couples and friends and groups

Address

Calle Vázquez López, 22