- One Michelin star (2026); classic-innovative Basque cooking in a storybook atmosphere, and it also offers an à la carte menu.
Try
Pil-pil cod, kokotxas, veal, homemade ice cream.
Booking essential · Smart casual · Suits families and children, couples and business meetings
Address
Elexalde Auzoa, 22, 48960 Galdakao