One of my restaurants in Córdoba

Regadera

Contemporary Andalusian cuisine with a private orchard (salmorejo, vermicelli with red prawns, “Limón” dessert).

My pick
  • Bib Gourmand
Dr. Abdulmajeed Al-MudarraIn my words
“Modern Córdoban cuisine of vegetables and gardens, beside the Guadalquivir.”

Try

Salmorejo, vermicelli with carabineros, lemon dessert

Booking advised · Casual · Suits couples and business meetings

Address

Rda. de Isasa 10, Centro