My tip“Try the Córdoban “salmorejo” (beware of its garnish of cured meat pieces; order it sin jamón), and the octopus and rice. Suitable for families and for a late dinner.”
A dining hall in a 19th-century iron building in the Jardines de la Victoria in Córdoba, near the old city; dozens of stalls serving Andalusian and international food.
Address
P.º de la Victoria, s/n