One of my restaurants in Burgos

Casa Ojeda

A Burgos house more than a century old: roast suckling lamb, Burgos blood sausage, and a tapas bar on the lower floor. Closed Tuesdays. · since 1912

  • A long-standing Burgos institution since 1912, known for suckling lamb and morcilla (Guía Repsol).

Try

Roast suckling lamb

Booking advised · Smart casual · Suits families and children, business meetings and friends and groups

Address

C. Vitoria 5, Centro